I made dinner. And a mess. (I also made snowflakes and leafed through the Anthropologie catalog)
Tock always says it’s like a hurricane blew through whenever I cook, and that I don’t subscribe to the “clean as you go” theory.
Mise en place* is not my thing.
*Mise en place (pronounced meez en plas) is a French phrase which means “putting in place”, as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients.
I think you are ready for France!