Reason #323 it’s awesome having a former chef for a husband. Tock whipped up this tuna tartar for our supper club field trip (which was seriously one of the most Love Lee nights ever, ever, ever!).
I’m always amazed at how quickly he can turn all the ingredients (no matter what they are)into something so spectacular in such a short amount of time. I think that’s why I don’t like making dinner. Yeah, that’s definitely the reason.